Mesembryanthemum is a drought tolerant, low-growing succulent that produces pretty daisy-like flowers in bright pastel colours all summer long. It's also called ice plant, as its stems and leaves are covered in small water-retaining structures that glisten in the sunshine, giving a frosted effect. It's also sometimes called Livingstone daisy (named after the explorer David Livingstone), but this is used for several similar plant groups.
Mesembryanthemum leaves, stems and seeds are edible. However, as a number of different plants have the same common name – ice plant –be absolutely sure which plant you have before you start harvesting and serving it up. Mesembryanthemum leaves and stems can be steamed like spinach and have a salty, sharp taste.